The University congratulates the following employees celebrating significant service anniversaries in September, including:
45 years
Stephen M. Hayes, Hesburgh Libraries
Rev. Edward A. Malloy, C.S.C., Office of the President Emeritus II
Thomas V. Merluzzi, Psychology
40 years
Bill D. McDonald, Finance
Andrew J. Sommese, Applied Computational Mathematics and Statistics
35 years
Jonathan R. Sapirstein, Physics
John W. Stamper, School of Architecture
Jerome Whitaker, Landscape Services
30 years
Michael X. Ball, Infrastructure Services
Lori M. Chaney, VenueND
Mary B. Hernandez, Custodial Services
Daniel L. Williams, Landscape Services
25 years
Kevin Barry, Kaneb Center
Julie A. Caligiuri, Center for Culinary Excellence
Jackie Coleman, Food Services, Moreau Seminary
Thomas J. Gotsch, Registrar
Magdolna E. Hunyadi and Nancy Vazquez, Custodial Services
Alexei Orlov, Electrical Engineering
Deanna L. Ponsler, Campus Services
20 years
Sharon L. Andrzejewski, Hesburgh Libraries
Michael J. Bejma and Amy S. Ng, North Dining Hall
LaRay Fleming, Huddle
Jonathan C. Hall, Procurement Services
Lester R. Hayes, Guglielmino Dining Facility
Debra A. Herczeg, Mendoza Graduate Business Programs
Phyllis C. McKinney, Café de Grasta
David W. Mehlberg, Infrastructure Services
Susan M. Soisson, Center for Culinary Excellence
Penny S. Stankiewicz, Morris Inn
Mary E. Swift, Office of the President
Janice E. Tabb, Recreational Sports
15 years
Matthew F. Dowd, University Press
Paivi K. Ekroth, Music
Terri L. Howells, Institute for Educational Initiatives
Robert Lewandowski, IT, Analytics and Operations
Timothy W. O’Connor, Athletic Events
Kristin M. Schoenfeld, Development
Charles Shock, Eck Tennis Pavilion
Frederick Slaski, Police
10 years
Robyn O. Centilli, Office of Student Enrichment
Allison F. Collins, College of Arts and Letters
Michael J. Crehan, Mendoza Graduate Business Programs
Mike D. Harvey and Paul A. Shepard, Utilities—Operations
Rick McAllister, Fire Protection
Melissa A. Neill, Aerospace and Mechanical Engineering
Robert A. Palus, Center for Culinary Excellence
Ginger E. Sigmon, Sustainable Energy Initiative
Stefanie Simonetti, Civil and Environmental Engineering and Earth Sciences
Bong-Hee Sohn, Biological Sciences