October 2022 New Employees


The University welcomes the following employees who began work in October:

Amanda M. Anderson, German and Russian Languages and Literatures

Alyssa J. Atkinson, Josey M. Kronewitter and David P. Werda, University Enterprises and Events

Brandalyn N. Babcock and Sarah M. Genz, Mendoza College of Business

Wilson P. Barrett, Office of Executive Vice President

Alyssa M. Bishop, North Dining Hall

Brenay S. Burleson, Mallary H. Dohm, Marguerite A. Lubarski and Nichole A. Phillips, Freimann Animal Care Facility

Bethany R. Cohen, University Health Services

Scott J. Combs, Diana L. Scott and Steven T. Stouder, Police

Amanda M. Cowart, Lab for Economic Opportunities

Montrice L. Crump, TRIO Programs

Kelly Demski, State and Local Public Affairs

Hunter J. Emmons, South Dining Hall

Melanie J. Foytik, Huddle

Caroline H. Freeman, Pulte Institute for Global Development

Diana D. Garner, Rosa A. Guevara and Cuong X. Phan, Custodial Services

Simeon C. Geels and Aaron R. Goodrich, Landscape Services

Jason E. Harrison, iNDustry Labs

Jonathan D. Hebert, Enterprise Application Services

Jonathan L. Hendricks, College of Arts and Letters

Steven A. Horstmann, Maya Kathleen F. Sison and Thomas A. Speranza, Development

Brigid D. Jackson and Kelly N. Woods, Alumni Association

Connor N. Kirol, Law Library

Noelani J. Kowalski and Mary M. Weers, Morris Inn

Megan C. Landoll, Financial Aid

Michael McGuigan, Biological Sciences

Thomas J. Meyers, Graduate Career Services

Vasilisa Mikhailova and William P. Schenher, Mendoza Graduate Business Programs

Jarrett M. Moore, Varsity Strength and Conditioning

Srihari Munnuru and Brandon L. Wilson, University Enabling Technology Services

Samantha M. Nieves, College of Science

Emma C. Schneider, Fighting Irish Media

Heather E. Shultz, Campus Dining

Scott L. Straguzzi, Enterprise Application Services

Alexander L. Tarr and Andrea K. Thomas, Athletics

Andrew R. Van Dieren, Investment Office