May 2022 New Employees

The University welcomes the following staff who began work in May:

Gary D. Adams, Megan K. Conlin, Martin J. Duchossois, Diamond A. Franklin, Amber A. Hirschy, Montell M. Horton, Yvette L. Jones and Shane M. Singleton, Morris Inn

Alexa R. Appelman, Athlete Nutrition

Fernanda Assuncao Soares Jones, Institute for Educational Initiatives

Dana S. Beck, Economics

Joshua A. Bennett, Center for Creative Computing

Brandalynn Bokon, William Brewer, Marcella Clements, Ashlea J. Eull and Tatiyana I. Smith, Campus Dining

Kenneth D. Camm, Corporate Relations

Kaylee A. Chapin, Army ROTC

Kameron E. Chastain, Men’s Swimming and Diving

Amanda L. Collins, Sebastian T. Koch, Ariel Reynolds and Loredana Tirri Spano, Huddle

Kelsi W. Dahlia, Women’s Swimming and Diving

Dawson A. Demien and Gerardo E. Garcia, Enterprise Application Services

Tiffany E. Dobrzynski, Antonette Fick, Amber K. Jimenez, Angela D. Lindamood, Melissa M. McMillin, Paul C. Myers and Debra K. Roberts, Custodial Services

Catherine Edmonds, Development

Michael A. Gallegos, University Enabling Technology Services

Meghan N. Gieske, McGrath Institute for Church Life

Kayla J. Hurd, Graduate School

Julia A. Johnson, Provost’s Office

Ashley L. Jones and Jeremy J. Kwist, South Dining Hall

James Keating, Notre Dame International

Boston V. Logan, Madelyn M. Meyer, Tyler W. Stowell and Gabrielle G. Whitton, Athletics

Mark D. Mitchell, Landscape Services

Alisa F. Murphy, Office of General Counsel

Pauline P. Namuleme, Initiative on Race and Resilience

Jacquelyn K. Norris, Nicole E. Quartiero and Elizabeth J. Thompson, Notre Dame Research

Jane A. O’Connor, Office of VP for Mission Engagement

Marco A. Ordonez, Alliance for Catholic Education

Ryan E. Patrick, Career Center

Elinor Rowe, Turbomachinery Facility

Anna Franceska S. Santiaguel, Human Resources

Maurice M. Sikenyi, Kellogg Institute for International Studies

Noel L. Snyder, Center for Culinary Excellence

Daniel J. Solis Carrillo, Engineering Innovation Hub

Rebecca A. Wood and Madison J. Woods, Mendoza Graduate Business Programs