The University welcomes those new employees who began work in April and May.
April 2017
Rebecca J. Adams, Mercer L. De Armond, Courtney K. Haggardand John W. Trotter, Morris Inn
Daniel P. Anderson and Robert G. Martinez, security
Jill S. Eysol, Office of Campus Safety
Angela I. Fritz and Lindsay A. Wheeler, Hesburgh Libraries
Patrick G. Gibbons,Provost’s Office
Rhonda K. Hanchar, Jered S. Hudnall, Nicole J. Ingle, Hadja I. Quattara, Claude E. Rose and Jordan J. Schock, Custodial Services
John G. Henry, Office of VP for innovation
Scott A. Lanier, Campus Dining administration
Olivia J. Mitchell,football
Kuleza O. Milia, Holy Cross House food services
Paul C. Perrin, Institute for Global Development
Maura A. Policelli, Keough School of Global Affairs
Brock D. Raum, Athletics digital media
Karen M. Sunshine, development
May 2017:
Maurius Amarascu, Quintelia N. Foree, James D. Foster, Randy L. Holdeman, Andrea K. Ragsdale, Cathy G. Sessions and Joel D. Thompson,Custodial Services
Michael C. Brach and Kaitlyn A. Reeves, Executive Education
Jennifer Carbon, Investment Office
Erik T. Dorler, Compton Family Ice Arena
Kaitlin B. Harris, ND Environmental Change Initiative
Jeremy K. Hathaway, Maintenance
Xue Li, Office of Budget and Planning
Kanya C. Long, Biological Sciences
James P. Marnocha, Aerospace and Mechanical Engineering
Deanna McCool, College of Science
Alvaro C. Medina, Golf Course Operations
Ryan H. Nix, Football
Duane S. Null,Electrical Engineering
Timothy Pillari,Development
David R. Pruitt, Law School
David L. Ross, Office of Research
Charles C. Terrasse, Aviation Department
Sinai S. Vespie, Center for Culinary Excellence
Sunil Yaradi, University Catering