Brent Gregory, an executive chef from Campus Dining, passed away on Wednesday, June 24.
Brent joined the Notre Dame family in 2001 and held a variety of positions in Campus Dining and the Morris Inn during his time at the University. Our thoughts and prayers are with his family and friends during this difficult time.
The University's chaplains, as well as our Employee Assistance Program (EAP), are available to offer support to co-workers who are grieving.