The University welcomes the following employees who began work in April:
Anthony Appleby and Savas Koultourides, Morris Inn
Anthony G. Benenati, Loftus
Karen Clay, Kellogg Institute
Matthew Cloud, Psychology
Donna J. Emge and Peter Hook, Center for Transgene Research
Andre Goober and Tasha A. Jackson, Food Services, North Dining Hall
Christine L. Hamman, Joyce Center Housekeeping
David Jansen and Shawn B. Szabo, Biological Sciences
Kyle McCloud, Food Services Administration
Ryan Molinari, Army ROTC
Ashley M. Scott, Eck Institute for Global Health
Jacob Sonner, Academic and Administrative Services
Scott B. Szakonyi, Center for Research Computing
Victoria Trauger, Career Center
Timothy J. Willis, Development—Advancement Services and Finance