The University welcomes the following faculty members who began work in February:
Gregory T. Bond, Hesburgh Libraries
The University welcomes the following staff who began work in February:
Jennifer Patrice Abercrumbie and Brittney L. Larkin, Athletics
Beau E. Barnett, Brenda Cruz Gonzalez and Meghan R. Pointon, Notre Dame Research
Teresa J. Baumgartner, Huddle
Thomas J. Chase, Barbara S. Josenhans and Samuel C. King, Development
Gwendolyn Chlebek, Aerospace and Mechanical Engineering
Nicholas T. Conn and Jermaine L. Spate, South Dining Hall
Joseph M. Diorio, IDEA Center
Tamara M. Doucet-Larozar, Institute for Educational Initiatives
Cynthia A. Downer, Freimann Animal Care Facility
Tammy S. Dudding, Food Services—Holy Cross House
Andreina A. Flette, Chick-fil-A
Aaron M. Frucci, Stadium
Alma Gamez, Nataya G. Hicks, Jodi L. Jones, Sandra J. Ramirez, Patty J. Somers and Ashley D. Strahla, Custodial Services
Hether R. Gillean and Bethany N. Herman, Morris Inn
Alfred J. Golden, James R. Laurinaitis, Deland S. McCullough, Gerad M. Parker and Jesse E. Schmitt, Football
Jason S. Hamilton, Women’s Soccer
Bryan M. Hart and Jerry L. Wilken, Utilities—Operations
Eric O. Heath, Graduate School
Lisa F. Horvath, Accounting and Financial Services
Meghan S. Huff, Facilities and Program Operations
Kenton S. Johnson and Sidnita J. Motley, North Dining Hall
Pavle Kirilov, Electrical Engineering
Paul M. Koncir and Sara E. Matthews, Volleyball
Nirojan Lalichchandran and Kiante M. Shorter, Modern Market
Brandon K. Lee, Athletics
Patrick B. McNeal, Food Services—Corby
Michelle D. Mills, Campus Dining
Dezha M. Moore, Annual Giving Programs
Matthew J. Noffsinger, Center for Research Computing
Stephanie K. Palmer and Kelsey A. Showers, Police
MacKenzie E. Rizzo, Reilly Center
James B. Sutton, Turbomachinery Facility
Holly Welch, Hesburgh Libraries